Hornitos Black Barrel Tequila

Hornitos tequila lime shot and tequila with natural flavor 35 40 alc vol. Hornitos tequila is redefining the premium tequila experience with the launch of new hornitos black barrel a 100 blue agave tequila distinctively aged through an innovative process that conveys the classic tasting notes of a whiskey. Starting as a premium anejo this tequila is then finished for an additional 4 months in charred oak barrels.

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Our most highly awarded tequila hornitos black barrel starts as a premium aged añejo then spends four months in deep charred oak barrels to give it rich smoky flavor and a golden amber color.

Hornitos black barrel tequila.

2019 sauza tequila import company chicago il. Hornitos black barrel is a super smooth triple aged 100 agave tequila uniquely aged to embark distinct and complex whiskey notes. The hornitos tequila old fashioned is a mexican twist on a classic drink featuring our highly awarded black barrel tequila for a smooth oaky finish. Easy to drink and unforgettably smooth hornitos black barrel was the most highly awarded tequila since 2014.

Hornitos black barrel starts as a premium aged anejo then spends four months in deep charred oak barrels to give it rich smoky flavor and a golden amber color. All trademarks are the property of their respective owners. Hornitos black barrel tequila 750ml mexico starts as a premium aged anejo then spends four months in deep charred oak barrels to give it rich smoky flavor and a golden amber color. The aim here is to get some deep color and oak from the heavily.

It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Hornitos black barrel tequila. The tequila starts with 100 hornitos tequila which is aged in traditional american oak barrels presumably ex bourbon barrels ed for 12 months. Full bodied with rich smoke oak spice caramel dried citrus and a hint of spice on the long.

Pale amber in colour. Hornitos black barrel anejo tequila takes the standard hornitos anejo tequila aged for a year in traditional oak barrels and then finishes that tequila in heavily charred american oak casks for four months and then moves it to a toasted american oak barrel for another two months. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. A modern take of the classic cocktail the hornitos tequila manhattan recipe features our hornitos black barrel tequila sweet vermouth and maraschino cherry juice.

Aromas show a distinct agave character with white pepper and intense caramel notes.

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